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Food Safety and Standards Authority of India (FSSAI) has mandated Food Safety Training & Certification (FoSTaC) for all the food retailers. As per the notification issued by the authority, all the Food business operators having Central License or State License should have at least One Trained and Certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. Food Safety Training & Certification (FoSTaC) is a training program for food businesses across the value chain. FoSTaC training allows food retailers to be compliant with all the Food Safety practices. After successful completion of the programme, the participant will receive a certificate by FSSAI.Due to pandemic, Food Safety Training & Certification has started online and some sessions have been conducted between the months of July’22 to Oct’22. 7 sessions were conducted in the category - Retail and Distribution. Around 309 learners have participated in these sessions.
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